Greek Day

Something we pride ourselves on at Bon Appetit is the added value we can offer the client and their workforce⭐️ We make it our mission to mark cultural feast days and honour diversity. Today at our Eiffage Kier Ferrovial BAM (EKFB) HS2 (High Speed Two) Ltd sites we served up a delicious traditional Greek dish, Pork Souvlaki with Tzatziki & Pitta Bread served with rice & salad as well as complimentary baklava at the Greatworth site all in commemoration of the beginning of the Greek War of Independence against the Ottoman Empire in 1821, celebrated annually on March 25th 🇬🇷