From humble beginnings…
Established by Tony Manzi in 1969 with a single shop front, Bon Appetit has now carved itself an enviable reputation in the culinary world, providing a superior catering service to hundreds of thousands of people across the UK.
By 1980 the company had launched five high-class restaurants and cafes in central London and just a year later opened its first site-catering outlet. Now run by Robert and Paolo, Bon Appetit boasts a team of more than 150 fully trained and dedicated staff.
A catering revolution
A desire to revolutionise the site catering industry means only the freshest, seasonal ingredients are sought for a wide variety of delicious yet nutritious dishes that are prepared from scratch every day.
Bon Appetit is continually striving to raise and surpass standards in site catering and believes it is the only company in the industry today capable of transforming the market.