• We only source stock from approved, registered suppliers
• We only use and provide GM free products
• We train staff to the highest standards
• We constantly inspect and monitor processes and products
• We provide food that looks appetising, tastes good, is at the right temperature and is value for money

Maintaining standards of excellence

We are extremely proud of our health and safety team and records, which are undoubtedly some of the main reasons why our overall service and package is second to none.
Paul Manzi - Director

Bon Appetit is committed to maintaining the highest standards of excellence towards health and safety and hygiene, and achieves this through an absolute adherence to in-house training and weekly, monthly and quarterly H&S audits.

We have stringent measures in place to ensure that every one of our units strictly conforms to all EHO guidelines. We run bespoke H&S courses for all members of staff at our head office and new employees undergo training before starting work.