We only use the freshest ingredients – fruit and vegetables from New Covent Garden Market, fresh fish from Billingsgate Fish Market and the finest cuts of meat from Smithfield Meat Market.
We are committed to maintaining the highest standards of excellence towards H&S and hygiene. We achieve this through an absolute adherence to our in-house training, comprehensive HCCP documentation and regular audits.
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16 Jul2010
We are proud to announce we have commenced our new contract with PJ Careys for the London 2012's Olympic Venue, Eton Manor.
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16 Jul2010
Bon Appetit have won an extension to a long-standing contract at Chiswick Park with Bovis Lend Lease.
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02 Aug2010
Bon Appetit is proud to have won the contract to supply the catering at Bovis Lend Leases headquarters in Harrow.
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